Connections.  Networking.  Friendship.  Community.  These are some of the top reasons that people attend the Wine Bloggers Conference, year after year.  As we approach the 10th anniversary event in Sonoma next year, I have to reflect on how this event has grown and changed over the last 9 years. Beginning in 2008, when there were a scant 100 of us

The post Wine Blogging & Content Creation: It’s all about engagement appeared first on Luscious Lushes.

In Part 1 of the Masthead Project we shared with our readers the invitation we received to participate in a unique wine blending project, expanded on the idea and took them along as our group of wine bloggers got to know each other while touring downtown Lodi. Part 2 of our post provided background on Scotto Cellars, the winery sponsoring the blending project, took our readers along on a cider-making tour and a visit to Mohr-Fry Ranch in the Mokelumne River sub-AVA of the Lodi appellation. In this, our final post, we take you along as we sit down with winemaker Mitch Cosentino to create a blended wine.

Tips from the Trenches: How to #WBC16

Two weeks from today, the 9th Annual Wine Bloggers Conference kicks off in downtown Lodi.  I can’t believe we’ve been running this show for nine years, and that some of us who were there in the beginning, what a long, strange, trip it’s been! Like everything, the blogging and the career have changed a lot over that time period.  You may have

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Day 2 of the Masthead blending project promised to be busy. We gathered in front of the Scotto Cellars’ tasting room in downtown Lodi early that morning. Our first stop would be Scotto Cellars’ winemaking facilities. Then we would visit … Continue reading

Wine makes our life more fun. It says so right at the top of our blog. It's what we believe. But, it's not just wine that makes our lives more fun -- it's wine people too. In early May of this year Pete and I received an unexpected and exciting invitation. It came in the form of a phone call from Bradley Gray, Public and Media Relations Manager for Scotto Cellars. We first met Bradley at last year's Wine Bloggers Conference -- and now he had a question for us. Would we participate in a wine blending project with Scotto Cellars’ winemakers and two other wine bloggers? I was speechless initially. As I collected my thoughts Bradley kept talking, thankfully, and filled in some of the details for us.

Say it ain’t Cinsault

Cruising along on a breezy but warm spring morning in Lodi, we were off on Day 2 of our adventures of “Anything but Zin”.  Today, our first stop was Lodi’s oldest vineyard, the some 120+ year old Bechthold Vineyard. Bechthold Vineyard was planted over a century ago by Joseph Spenker.  Back in 1886, Cinsault was more commonly referred to as Black Malvoisie.

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Everything’s Coming up Roses! (Wine & Roses)

After a full day of exploring some of Lodi’s diverse wines and terroir, we settled in at our host hotel, Wine & Roses.  This resort style hotel has a beautifully relaxing interior courtyard, and situated on one side is the hotel’s restaurant, the Towne House. Chef John Hitchcock, a Lark Creek Group alumnus, masterfully prepared a 7 course menu to

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Wine Bloggers Conference and Technorati

Today, an earlier article I wrote prior to the Wine Bloggers Conference in Penticton last week was quoted in an article by Steve Woods, Business Editor at Technorati. Wood’s article is about how the field of wine blogging has matured and grown in significance. “Wine bloggers are far more than individuals who toss one back [...] Read More

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WBC15: Historic Seneca Lake Part 2

On the second day of our pre-conference excursion around Seneca Lake, the summer day greeted us in Geneva with a sparkling view, and I wandered down to check out Opus Coffee, owned by local chef Heather Tompkins (who prepared dinner the previous evening). Thank goodness for caffeine!  After an evening at Microclimate, a unique wine bar featuring wines from around

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One of the best ways to learn is by doing; especially something as sensory as wine appreciation. The only way to learn what kind of wine you like is by trying a variety of styles. Over time you will begin to recognize familiar flavors, some of which you like more than others. Before long you will want to know why wine tastes the way it does, how its made and where it comes from. You will want to visit the vineyards, learn about the soils and climate of a region … and talk to the winemakers. At least that how it’s gone for us. We recently had one such experience during which we were able to spend a day and a half visiting wineries along Seneca Lake in the Finger Lakes wine region of New York State.

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